Madagascar is renowned for its high-quality vanilla, often considered the best in the world. Vanilla from Madagascar, specifically Bourbon vanilla, is prized for its rich, creamy flavor and sweet, floral aroma.

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Madagascar’s cocoa beans are known for their distinctive and high-quality flavor profile, often described as fruity with hints of red berries and citrus. Grown primarily in the Sambirano Valley, the island’s unique climate and soil contribute to the beans’ exceptional taste

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The « eyes beans » of Madagascar refer to the island’s high-quality cocoa beans, which are celebrated for their unique and complex flavor profiles. Cultivated mainly in the fertile regions like the Sambirano Valley, these beans are prized for their fine flavor, featuring distinctive fruity and citrus notes.

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